Spring is upon us, but we wanted to take you guys down memory lane to our first event to kick-off our new project next season! Salt and Cinnamon collaborated with the talented Chef Eddie Aguilera to celebrate the Autumn Harvest on his rooftop by candle light. We set the table for twelve lovely guests overlooking a beautiful coastal city with salt sea breeze filling the air at first. As the food was cooking, notes of cinnamon, nutmeg and garlic floated out the kitchen window and to our eagerly awaiting guests...we'll let the pictures beautifully captured by Roxy Rodriguez tell the rest of the story...
